5 uses for a simple pastry

simply pastry pie with the phrase I love Pi cut onto the top crust

Simple pastry Versatility Although most frequently used to shell pies, the classic pie dough is a simple pastry that is quite versatile. Classically considered “country”, pie dough is used for all kinds of desserts, and savoury dishes. Here are five ways to use a pie dough simple pastry to bring the farm life to your … Read more 5 uses for a simple pastry

Lentil Pot Pie

Lentil Pot Pie is a really great vegan option for those celebrating a seasonal holiday centred around food. Lentil pot pies are also a really great option to make in small pie form for freezing and meal prep for later use. I usually make a large batch of pies at once, and freeze most of … Read more Lentil Pot Pie