Super Easy Vegan Pie Crust

This pie crust is so easy to make it will seem ridiculous that all bakers aren’t using it. That is a huge claim, and one I don’t make lightly. I love pie, but the absolute most dreaded part of pie for me is making the crust. Traditional recipes with shortening are always a sticky mess, … Read more Super Easy Vegan Pie Crust

Lentil Pot Pie

Lentil Pot Pie is a really great vegan option for those celebrating a seasonal holiday centred around food. Lentil pot pies are also a really great option to make in small pie form for freezing and meal prep for later use. I usually make a large batch of pies at once, and freeze most of … Read more Lentil Pot Pie

Almost Vegan Poppy Seed Strudel

Poppyseed strudel is my all time favourite from childhood. An updated version on an old world classic poppyseed strudel. This recipe uses honey, but it can be made completely vegan by substituting that for agave. You can use poppyseed, or make it a nut strudel using pecans or walnuts. I struggled for a long time … Read more Almost Vegan Poppy Seed Strudel

Better Bran Muffin

Improving a classic muffin I love bran muffins, but I find most recipes to be really dry. So I set out to create a better bran muffin, and this is what I came up with. Even more so when making vegan recipes, its can be pretty hard to make a moist muffin that doesn’t taste … Read more Better Bran Muffin