10 Ways to use Swiss Chard

Swiss Chard is a very nutrient rich plant. It is part of the beet family, which is often most noticeable with red veined chard leaves. Though the leaves are always green, the stalks and veins can come in many colours. While growing Swiss chard can bring a pop of colour to your garden, it can … Read more 10 Ways to use Swiss Chard

Vegan Chili

A hearty meal for everyone to enjoy Vegan chili is one of my top go-to recipes. Its especially nice on a cold afternoon, or when I am short on time. Its pretty quick and easy to make especially if the beans are prepared ahead of time. For this recipe, I use dry beans that I … Read more Vegan Chili

Peanut Free Peanut Butter cookies

Aka Sesame Almond Butter Cookies The peanut free, peanut butter cookie. This recipe came out of my desire to eat more protein in a day. I’ve always had issues with getting enough calories and protein due to my food allergies. So I started out trying to think of different ways I could pack in calories … Read more Peanut Free Peanut Butter cookies

Starting Vegetable Seeds Indoors

Starting vegetable seeds indoors can be a really great way to help jump start your growing season. Growing by seed can seem like a daunting task, but its not super complicatied once you break it down into easier steps. Preparation The key to making things easy is to know what type of supplies to have … Read more Starting Vegetable Seeds Indoors

Super Easy Vegan Pie Crust

This pie crust is so easy to make it will seem ridiculous that all bakers aren’t using it. That is a huge claim, and one I don’t make lightly. I love pie, but the absolute most dreaded part of pie for me is making the crust. Traditional recipes with shortening are always a sticky mess, … Read more Super Easy Vegan Pie Crust

Lentil Pot Pie

Lentil Pot Pie is a really great vegan option for those celebrating a seasonal holiday centred around food. Lentil pot pies are also a really great option to make in small pie form for freezing and meal prep for later use. I usually make a large batch of pies at once, and freeze most of … Read more Lentil Pot Pie

Almost Vegan Poppy Seed Strudel

Poppyseed strudel is my all time favourite from childhood. An updated version on an old world classic poppyseed strudel. This recipe uses honey, but it can be made completely vegan by substituting that for agave. You can use poppyseed, or make it a nut strudel using pecans or walnuts. I struggled for a long time … Read more Almost Vegan Poppy Seed Strudel

Better Bran Muffin

Improving a classic muffin I love bran muffins, but I find most recipes to be really dry. So I set out to create a better bran muffin, and this is what I came up with. Even more so when making vegan recipes, its can be pretty hard to make a moist muffin that doesn’t taste … Read more Better Bran Muffin