10 Ways to use Swiss Chard
Swiss Chard is a very nutrient rich plant. It is part of the beet family, which is often most noticeable with red veined chard leaves. Though the leaves are always...
Oatmeal Raisin Cookies
The ultimate oatmeal cookie I love oatmeal raisin cookies, but I had a hard time finding one that I liked. Often the texture of dairy, egg, and soy free cookies...
Peanut Free Peanut Butter cookies
Aka Sesame Almond Butter Cookies The peanut free, peanut butter cookie. This recipe came out of my desire to eat more protein in a day. I've always had issues with...
Super Easy Vegan Pie Crust
This pie crust is so easy to make it will seem ridiculous that all bakers aren't using it. That is a huge claim, and one I don't make lightly. I...
Almost Vegan Poppy Seed Strudel
Poppyseed strudel is my all time favourite from childhood. An updated version on an old world classic poppyseed strudel. This recipe uses honey, but it can be made completely vegan...