10 Ways to use Swiss Chard

Swiss Chard is a very nutrient rich plant. It is part of the beet family, which is often most noticeable with red veined chard leaves. Though the leaves are always green, the stalks and veins can come in many colours. While growing Swiss chard can bring a pop of colour to your garden, it can … Read more 10 Ways to use Swiss Chard

Oatmeal Raisin Cookies

The ultimate oatmeal cookie I love oatmeal raisin cookies, but I had a hard time finding one that I liked. Often the texture of dairy, egg, and soy free cookies can be pretty bread like. When I was making this recipe, I wanted to add my favourite flavours and still have a chewy oatmeal cookie. … Read more Oatmeal Raisin Cookies

Peanut Free Peanut Butter cookies

Aka Sesame Almond Butter Cookies The peanut free, peanut butter cookie. This recipe came out of my desire to eat more protein in a day. I’ve always had issues with getting enough calories and protein due to my food allergies. So I started out trying to think of different ways I could pack in calories … Read more Peanut Free Peanut Butter cookies

Super Easy Vegan Pie Crust

This pie crust is so easy to make it will seem ridiculous that all bakers aren’t using it. That is a huge claim, and one I don’t make lightly. I love pie, but the absolute most dreaded part of pie for me is making the crust. Traditional recipes with shortening are always a sticky mess, … Read more Super Easy Vegan Pie Crust

Almost Vegan Poppy Seed Strudel

Poppyseed strudel is my all time favourite from childhood. An updated version on an old world classic poppyseed strudel. This recipe uses honey, but it can be made completely vegan by substituting that for agave. You can use poppyseed, or make it a nut strudel using pecans or walnuts. I struggled for a long time … Read more Almost Vegan Poppy Seed Strudel